Panera Bread

SEEKING FREE-STANDING & END CAP LOCATIONS

SPECIFICATIONS
Size Requirements: 3,800 - 4,500 SF
Free-standing & End Cap Locations
Drive-Thru Preferred

LOCATIONS
Connecticut: Fairfield, New Haven & Litchfield Counties
New York: Westchester, Rockland, Orange, Putnam & Dutchess Counties

ABOUT
With the single goal of making great bread broadly available to consumers across America, Panera Bread freshly bakes more bread each day than any bakery-cafe concept in the country. Every day, at every location, trained bakers craft and bake each loaf from scratch, using the best ingredients to ensure the highest quality breads.

Panera Bread bakery-cafes showcase the art and craft of bread making, helping customers truly appreciate and enjoy a great loaf of bread by studying its crust, crumb and craft. Panera Bread understands that great bread makes great meals, from made-to-order sandwiches to tossed-to-order salads and soup served in bread bowls.

 


CONTACT
Jason Wuchiski
+1 203 653 1737
jwuchiski@rhysre.com

Tyler Lyman (New York Inquiries)
+1 203 653 1743
tlyman@rhysre.com

 

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9 West Broad Street
Stamford, CT 06902

T: +1 203 274 9800
E: info@rhysre.com

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